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Showing posts with label guest blogger. Show all posts
Showing posts with label guest blogger. Show all posts

Friday, April 22, 2011

Guest Blog Post- Matt's Blueberry-Nectarine Buckle

You may be asking what is a buckle? Well it’s basically a cake topped with fruit. As this dessert bakes in the oven the batter buckles around the fruit (see what I did there?). Devon gets all the credit on this dish because he found this recipe and passed it along. My first attempt at making this dish I had some challenges, but I have perfected my technique, made some tweaks to the ingredients and now I have a go-to dessert that is perfect to share with you.
 
This is big hit for potlucks, parties, office gatherings…and you can use whatever fruit is in season.

Tuesday, March 29, 2011

Meet Celia, Our Newest Guest Blogger!


Hi! I'm Celia! I've known Devon since freshman year of college. By senior year, my husband, then boyfriend, liked to refer to him as our first born. Some of you may know me from http://eatscreamcry.blogspot.com/. I like to think I assisted, just a little, in Devon's decision to go vegetarian after his visit to the East Coast last summer. I decided to go Vegan last April. After years of unexplained stomach issues, bloating and swollen intestines, endless tests were run, with no solution. I was told to cut out dairy and gluten. Both helped, but not all my symptoms disappeared. So I went in search of my own solution.
I decided I needed to change the way I ate, after all we are what we eat. This was a huge undertaking considering there was always some form of meat in every meal I ate. Protein is important, and at the time I wasn't sure where else to get it. After several books and endless websites, I made the switch. At the time, and still currently, we were going through IVF with one failed attempt after being 9 weeks along.  For me, being vegan has more to do with being healthy than saving the planet, although that's a definite perk. I dropped 30lbs when I went vegan, amped up my energy level and am now working out at least 3-5 times a week. It has become my way of life. Although I will admit, on occasion I have given into the beckoning of goat cheese, cause let's face it, how can you live without goat cheese?

Wednesday, March 23, 2011

Guest Blog Post- Matt's Shells and Cheese

                                                                                                  About our guest blogger!
My name is Matt Jones and I have known Devon for about 10 years, although we've only cooked with each other a handful of times!  My love for cooking started when I was really young, as my dad is a Chef.  I really enjoy making good, but healthy, comfort food.  I hope you enjoy my dishes.
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So I pretty much like all types of food, but there are exceptions,one of those being cheese. When I share this with friends they look at me like I am from another planet and say “HOW CAN YOU NOT LIKE CHEESE?!?!?!” I go on to say that it’s complicated because I like certain cheeses, but not on pizza and in certain dishes.