Who doesn't love brunch? (Since its a brunch post I think that gives me artistic license to ask asinine rhetorical questions like Ina Garten) I like brunch, but the good brunch places in LA always have incredibly long waits. Although they arguably serve delicious food, very few are worth the wait when combined with the price you pay.
We had a hung jury on this dish, but I really liked it. Turns out Jordan isn't a giant fan of artichokes, which is really unfortunate...for him. Luckily, there are plenty of other things in this dish that still make it worth while. If you or someone you might be cooking for aren't giant fans of artichokes, you could easily swap it out for almost any vegetable, they aren't necessary but they do make the dish tasty.
I would recommend making the dish the day or night before, just stop where you add the eggs and bake. You can either throw the artichoke mixture into a skillet to reheat or toss it into the oven for about 10 minutes to get it warmed up before adding the eggs. This way the eggs will cook evenly and not be done before the dish has a chance to warm up!
